HARA BHARA KABAB WITH GRAPES & ORANGE CHUTNEY

HARA BHARA KABAB WITH GRAPES & ORANGE CHUTNEY

Ingredients For Hara Bhara Kabab

Spinch: 1 bundle

Boiled Potato: 3 (Medium)

Boiled Green Peas:1/2 cup

Onion:1 (Finelly chopped,medium)

Hung curd:1/2 cup

Dry Mango Powder: 1/2 tsp

Chaat Masala:1/2 tsp

Red Chilly Powder:1/2 tsp

Green chillies:2 (finely chopped)

Fresh coriander Leaves: 2 tbsp (finely chopped)

Salt:to taste

Cornflour:4-5 tbsp

Oil:for deep Frying

How to Proceed:

• Blanch spinachleaves in cup of water for 5 minutes. Drain,refresh in cold water and grind it to a smooth paste.Keep aside.
• In a bowl mix together boiled potato,boiled green peas, spinach paste and hung curd.
• Add onions,green chillies,coriander leaves,chaat Masala,Dry Mango Powder,salt (to taste).
• Add cornflour for binding. Mix well
• divide the mixture into 18 equal parts. Shape each portion into a ball and then press it between your palm to give it a tikka shape
• Heat oil in a Kadai.
• Deep Fry the tikkas on medium heat for 4-5 minutes
• Drain onto an absorbent paper. Serve hot with grapes and orange chutney.

Ingredients for Grapes & Orange Chutney

Green Grapes: 1 cup

Fresh orange juice: 1 cup

Sugar: 8-10 tbsp

Ajwin:1/4 tsp

Mangarala:1/4 tsp

Red chilly Powder:1/2 tsp

Chaat Maala:1/2 tsp

Butter:1/2 tsp

Roasted Cumin Powder: 1tsp

How to Proceed:

Cut half the grapes into two pieses and rest half of grapes grind them into a puree.

Heat butter in a pan add ajwin and mangaral. Once they start spultter add grapes ( that we have cut into halves).

Fry it for 2-3 minutes. Now add Fresh orange juice.

When it start boiling add frapes puree and mix well.

Add sugar, chat masala, black salt, red chilly powder, roasted cumin powder and salt.Mix well

Add 1/4 cup of water and allow it to boil.

Once it start boiling simmer it on low heat and cook the mixture for 2 minutes till it gets thicken.

Take out in a bowl and serve it with Hara Bhara Kabab

Cheesy Dip

CHEESY DIP

Ingredients:

Grated Cheese: 1/2 Cup

Milk:1/4 cup

Fresh cream: 2 tbsp

Oregano: 1// tsp

Basil: a pinch

Thyme: a pinch

BlackPepper:1/2 tsp

Salt:to taste

Method:

• In a bowl take all the ingredients and mix well.
• Microwave at 80 Power for 1 minute
• Your Cheesy dip is ready.
• You can serve it with wafers, Carrot sticks,Cucumber sticks, potato chips.

Red Apple Chutney

Red Apple Chutney

Ingredients:


Red Apple: 1 
Sugar: 5 tbsp
Lemaon juice:5 tbsp
Cinnamon stick:2"
Cloves: 4 nos
Red Chilli powder:1 tsp
Salt: To Taste
Black Salt: A Pinch
Black Pepper Powder: A Pinch

Method:
1. Peeled the apple and cut them into small pieces.
2) Now Boil water in a pan and when water starts boiling add choppped apples sugar, lemon juice,Cloves and cinnamon and boil till apple is cooked and mixture is just moist.
3) Mix in red chilli powder,Black pepper,Black Salt and salt and cook for 2 more minutes till apple is mashy.
4) Remove cinnamon sticks and cloves.
5) You can serve this Chutney with any stuffed Parathas

MANGO KI KHATTI METHI CHUTNEY

MANGO KI KHATTI METHI CHUTNEY

Ingredients:

Raw Mango: 2 Sugar: 1 cup Dry Red chillies: 2-3 Mustard seeds: ½ tsp Cumin Seeds: ½ tsp Red Chili Powder: 1 tsp Black Pepper Powder: ½ tsp Oil: 2tbsp Salt to taste Method:

• 
  
  Peel and wash the mango. Cut it into small pieces.
  
  
  
• 
  
  Heat little oil and fry red chillies in it. Add jeera, mustard seeds
  
  
  
• 
  
  When mustard seeds begin to splutter add mango pieces and sugar and mix well.
  
  
  
• 
  
  Cook till the mango becomes translucent and the liquid has almost evaporated, leaving behind a thick syrup.
  
  
  
• 
  
  Add Red chilly Powder and salt to taste. Mix well
  
  
  
• 
  
  Cook it further for 2 minutes
  
  
  
• 
  
  Remove from heat. This chutney can be kept for 5-8 days when refrigerated.