Sweet Corn Cilantro Rice
Today I am sharing with you all a very
simple and quick rice recipe with fresh coriander leaves. It is also a perfect lunch
box recipe at office or for kids at school , all we need is some
papads or raitha to go along with it. Anyone can prepare this simple rice
recipe
Ingredients:
Cooked Rice: 1 Cup
Sweet corn kernels: 1/4 Cup
(Frozen)
Lime Juice: 2 tsp
Onion: 1 (small finely chopped)
Green Chilies: 1 (finely chopped)
Salt: to taste
Chopped Coriander Leaves: 1/2 cup
Green chilies: 1 (finely chopped)
Oil: 2 tbsp
Ginger Garlic Paste: 1 tsp
Black Pepper powder: 1/4 tsp
Biryani Masala Powder: 1/2 tsp (I used
Everest Biryani Powder).
Cumin Seeds: a pinch
Method:
- Heat Oil in a Kadai or frying pan add
cumin/jeera seeds, & when it starts sizzling, add finely chopped onions
& green chilies and saute till it turns translucent
- Add Ginger garlic paste
and saute till oil separate
- Now add Corn kernels and mix
well and stir fry for a minute
- Now add cooked rice and mix well. Add
black pepper powder, Biryani Masala, Salt & mix well.
- Sprinkle some water and cook covered in
medium heat for 1 minute
- Add finely chopped coriander
Leaves n give it a gently stir and lastly add lime juice
- Mix well and turn off the Gas
- Your’s Yummy n Flavourful Sweet Corn Cilantro Rice is ready
