Creamy Tangi Salasa Dip with Nacho chips

Creamy Tangi Salasa Dip with Nacho chips

Ingredients:

Cheese Slice: 2

Fresh Cream: 2 tbsp

Onion: 1 (Medium,finelly chopped)

Tomato: 1( Large,Finelly Chopped)

Garlic Cloves:2-3( Crushed)
Green chillies: 1 (Finelly chopped)

Sugar: 1/4 tsp

Black Pepper Powder:1/4 tsp

Salt: to taste

Milk:1/4 cup
Mexican Seasoning: 1 tsp

Olive oil:3-4 tbsp (for cooking)

Coriander Leaves : 2 tsp

Method:

• Place a small amount of Olive Oil in a sauce pan.
• Heat over low heat, then add onion, garlic  cook until the onion becomes transperent..
• Add tomatoes as well as the juice of these tomatoes.
• Now add Cheese slices,milk and fresh cream and mix well. Allow the mixture to boil.
• Once it starts boiling,cook over low heat slowly until the tomatoes and other ingredients form a thickened sauce.
• Add mexican seasoning and mix well.
• Add the fresh coriander leaves  and simmer for 10 minutes over low heat. Add salt and pepper to your liking
• Your Salsa dip is ready. Serve with Nacho dips.