Onion Rava Uttapam

Onion Rava Uttapam

Ingredients:

Sooji: 1 cup

Yoghrut: 1/2 Cup

Water:1/2 cup

Grated Ginger: 1 tbsp

Carrot: 1 (Grated and Peeled)

Onion: 1 (finely chopped)
Tomatoes: 1 (finely Chopped)

Chopped Coriander Leaves: 1/4 cup
Chopped Green Chillies: 1 tbsp

Salt: to taste
Red Chilly Powder:1/2 tsp (or to taste)
Cumin Seeds:1/2 tsp

Oil: for Cooking

Cumin Seeds:1/2 tsp

Directions:

• Take a yoghut of in a bowl add water to it to make it a butter milk consistency.
• To this add Semolina/Sooji. Add cumin seeds and salt to the mixture and mix well
• Leave the batter aside for 15-20 minutes.
• Heat a non stick pan  tava or skillet and add few drops of oil.
• Spread a laddleful  of the batter on the pan and spread a bit.
• On the Top add finely chopped tomatoes,Onions,Carrot ,red chiily Powder, Green Chillies , grated ginger and finely chopped coriander Leaves.
• Add few drops of oil on the top. and press it with a spatulla.
• Also add 1-2 tbsp of oil around the edges for cooking.
• Cover the Pan with the help of a cover and allow it cook for some time.
• Now flip it over the another side and allow it to cook for few more minutes
• Cook till both the sides are well cooked & it gets golden brown dots.
• Serve hot with Coconut Chutney and Sambhar.