Sweet Corn Cilantro Rice

Sweet Corn Cilantro Rice

Today I am sharing with you all a very simple and quick rice recipe with fresh coriander leaves. It is also a perfect lunch box recipe at office or for kids at school , all we need is some papads or raitha to go along with it. Anyone can prepare this simple rice recipe

Ingredients:

Cooked Rice: 1 Cup

Sweet corn kernels: 1/4 Cup (Frozen)

Lime Juice: 2 tsp

Onion: 1 (small finely chopped)

Green Chilies: 1 (finely chopped)

Salt: to taste

Chopped Coriander Leaves: 1/2 cup

Green chilies: 1 (finely chopped)

Oil: 2 tbsp

Ginger Garlic Paste: 1 tsp

Black Pepper powder: 1/4 tsp

Biryani Masala Powder: 1/2 tsp (I used Everest Biryani Powder).

Cumin Seeds: a pinch

Method:

• Heat Oil in a Kadai or frying pan add cumin/jeera seeds, & when it starts sizzling, add finely chopped onions & green chilies and saute till it turns translucent
• Add Ginger garlic paste and saute till oil separate
• Now add Corn kernels and mix well and stir fry for  a minute
• Now add cooked rice and mix well. Add black pepper powder, Biryani Masala, Salt & mix well.
• Sprinkle some water and cook covered in medium heat for 1 minute
• Add finely chopped coriander Leaves n give it a gently stir and lastly add lime juice
• Mix well and turn off the Gas
• Your’s Yummy n Flavourful Sweet Corn Cilantro Rice is ready