CARROT AND TOMATO SOUP

CARROT AND TOMATO SOUP

Ingredients:

Carrots: 4-5 (pilled and cut into 2-3 pieces)

Tomato: 1 (dicely Cubed)

Onion:1 (Small) (cut into 2-3 pieces)

Potati:1 (Small) (pilled and cut into small pieces)

Salt : As Per Taste

Sugar: 1 tsp

Black Pepper Powder:1/2 tsp

Method:

In a pressure Cooker add Carrot,Tomato,Onion,Potato and 3 cups of water and salt as per taste.

After 2-3 whistle lower the flame and cook t further for 5 min.Off the flame

Let the Pessure cooker cool by itself.

Drain the water in a bowl and keep aside the water and vegetables.Dont throw the water

Once the vegetables get to cool grind it into a smooth paste and add it to the stock.

Mix Well.Add salt,black pepper,sugar and mix well.

Cook it on a medium flame till sthe soup start boiling.

Lower the flame and cook it further for 3 minutes on a low flame.

Take out the soup in a sop bowl.Garnish it with Bread Crumbs.