Sweet Corn and Soya Chunks Pulao

Sweet Corn and Soya Chunks Pulao

Ingredients:

Rice: 2 Cups

Cooked Soya Chunks: 1 cup

Sweet Corn: 1/2 cup (I have used frozen if you want you can use fresh )

Green Chillies: 2

Onion: 1 (finely sliced)

Tomato: 1 (Thinly sliced)

Turmeric Powder: 1/2 tsp

Red Chilly Powder: 1/2 tsp

Biryani Masala: 2 tbsp

Curd: 1/4 cup

Salt: to taste

Oil; 2 tbsp

Method:

• Wash Rice and soak in water for 30 minutes.
• Heat oil in a kadai, add onion and green chillies and saute till onion become transparent
• Now add tomatoes and cook till tomatoes becomes mashy.
• Add Soya chunks and saute for 1 minute.Add Sweet corn and saute for another 2 minutes.
• Add all the masala , curd and mix up every thing .
• When everything turns mushy add rice and mix properly.
• Add enough water to cook rice and cook till the rice is done.
• Serve hot with raita of your choice.