Corn & Cheese Croquetees

Corn & Cheese Croquettes

Ingredients: 

Boiled & mashed Sweet corn: 1/2 cup

Boiled & grated Potatoes: 3/4 cup

Chopped onion 1/2 cup

Green chillies: 2 (Finely chopped)

Coriander Leaves: 1/4 cup (Finely chopped)

Cheese: 4-5 cubes

Bread Crumbs: 2 tbsp

all purpose flour: 1/2 tbsp

Salt : to taste

Red Chilly flakes:1/2 tsp

Pizza mix: 1 tsp

Black Pepper Powder: 1/2 tsp

Oil: for deep Frying

Method:

• In a bowl take mash potatoes, boiled and grated corn kernels.
• Add all the spices except cheese & oil and mix well.
• Divide the dough into equal parts
• Stuff the cheese cubes,close the ball well and give the ball a cylindrical shape
• Once all the ball are ready refrigerate the ball for 45 min
• Heat a deep pan or kadai with oil & drop in Croquettes & cook on all sides
• Drain on kitchen towel and serve hot with tomato Sauce.