SCHEZWAN VEG NOODLES WITH HOMEMADE SCHEZWAN SAUCE

INGREDIENTS FOR SCHEZWAN SAUCE:

Dry Red Chillies: 10

Kashmiri Red chilly Powder: 1 tsp

Blanched Tomato Paste: 4 tbsp

Oil: 3 tbsp

Vinegar: 3 tbsp

Minced Ginger: 1 sp

Minced Garlic: 1 tsp

Sugar: 1 tsp

Salt: to taste

INGREDIENTS FOR VEG NOODLES

Noodles: 1 packet:

Chopped Onion: 1/2 cup

Chopped Capsisum: 1/2 cup

Chopped French Beans: 1/4 cup

Salt: to taste

Black Pepper Powder: to taste

METHOD:

For Schezwan Sauce:

• Soak Dry red chillies in a bowl of boiled water for about an hour.(I have removed the seeds of red chillies before soaking)
• In a blender take dry red chillies, minced ginger & garlic, Blanched tomato taste, Kashmiri Red chilly Powder, Salt, Sugar and well with a spoon
• Heat 3 tbsp of oil till smoke come and add oil to the blender.
• Grind all the spices to a fine paste.
• Your schezwan sauce is ready.

For Veg Hakka Noodles:

• Boil enough water and cooked the noodles as per the packet Instruction with 1 tsp of oil and a pinch of sugar.
• Drain and wash immediately with cold water to prevent sticking to each other.
• Heat oil ina kadai , add chopped onion and fry for a while.
• Add prepared schezwan sauce and stir on a medium flame till oil separates.
• Add chopped capsicum and chopped french beans and stir for a minute and add the cooked noodles
• Stir fry all the vegetable on a high label for a minute.
• Toss the noodles with vegetable well so that everything mix up evenly.
• Finally add black pepper and salt to tadte and mix well.
• Switch off the flame and transfer the noodles into a serving bowl and serve hot.

Note: You can add any Veggie of your choice or availability in Noodles