Baigan Bhaja

Baigan Bhaja

Baingan Bhaja is a popular Bengali dish and in Bengal it is served as side dish.  I made this dish along with cucumber Dal and Rice.

Ingredients:


Eggplant or Baigan: 2 (medium sized)
Red chilli powder:1 tsp 
Salt: to taste
Turmeric powder: 1/2 tsp
Rice flour: 1tbs
Sooji (semolina):1 tbsp
Besan (Gram Flour): 1 tbsp
Mustard oil for frying


Method:

• Wash and pat dry the eggplant. Cut into thick discs. 
• Now Put the sliced brinjals in salt water for 15- 20 minutes. 
• In a another bowl add chilli powder, turmuric Powder,Rice Flour,sooji ,besan,salt. Mix well and keep it aside.

• Drain water and pat dry the Eggplant pieces with a paper towel.
• Take each slice of eggplant and coat it with the mixture we prepared. make sure  you marinated slices evenly

• Heat Mustard oil in a shallow pan. Fry the brinjal slices on both sides it attains nice golden brown colour from both the sides.

Event Participation:2

Hello Friends,

This is my 2nd officaly Participation in the Event "The Big Presto Pasta Night Bash " hosted by 4Every Kitchen. I have send my simple but yet delicious Pasta Recipes.

The Recipe which i send was " SPAGHETTI  CHEESY DELIGHT" .

The link for this Post is: http://pratsrecepies.blogspot.com/2010/10/spaghetti-cheesy-delight.html

Chana Dal Kabab

Last Weekend I have Prepared Puran Poli for dinner. But the mixture was left. The mixture was not that much so that I can Prepare 4 Parathas for the Breakfast Next Day. so I though of trying them into tikkas.To my Surprise this Kebab comes out as a surprise to me. Hopw you all will like this

Ingeridents:

PuranPoli Mixture: 4 tbsp (link to for Puran Poli mixture:(http://pratsrecepies.blogspot.com/search/label/Parathas%20nad%20Puris) (use only how I prepared the filling for Puran Poli)
Bread Slices: 2
Sooji: 4-5 tsp
Chopped Onion: 1 (Medium)
chopped Coriander Leaves:1/2 cup
Chopped Green Chillies: 2
Chaat Masala:1/2 tsp
Red Chilly Powder:  a pinch
Oil: for shallow Frying

Method:

• In a bowl take all the Ingredientsexcept Bread Slices and Mix Well other Ingredients
• Take some water in a bowl and dip a bread slice for few seconds.
• Squeeze the water from the bread by pressing between palms gently.
• Mix the bread to the above prepared mixture. Mix well
• Divide the mixture into equal Portions.
• Each portion shape them into Kabab shape.
• Heat oil in a non-stick pan
• Shallow fry till it attains Golden Brown Colur from both sides.
• Remove from pan
• Serve hot with Green Coriander Chutney,Tomato Ketchup or TEA

Event Participation: simply Food "Flavour os South"

BISI BALE BATH

BISI BALE BATH

This post of mine is first time Offically Entry is for the Indian cooking challenge by Nitya  of Simply Food. for  Flavours of South India ~ Event

The Link for this Post is: http://pratsrecepies.blogspot.com/2009/05/bisi-bale-bath.html