SPAGHETTI CHEESY DELIGHT

SPAGHETTI  CHEESY DELIGHT

Ingredients:

Spaghetti: 250 gms

Cheddar Cheese: 1/4 cup

Capsicum:2(finely chopped)

Onion:4 (thin sliced)

Carrot:2nos(peeled and grated)

Cabbage:1/2 cup(finelly chopped)

Green Chilles:1

Tomatoes:4 (blanched and made into puree)

Ginger-garlic-green chillies Paste: 1/4 tsp

Cumin Seeds: 1/4 tsp

Milk:1/2 Cup

Lemon Juice:4 tsp

Oil : for cooking
Butter: 1tsp

Salt: to taste

Corinader Leaves: finelly chopped(for garnishing)

Method:

• 
  
  Dissolve 1/2 tsp of salt in 2/12 lts of water.  bring it to boil.Add a few drops of cooking oil.
• 
  
  Break spaghetti into halves and gradually immerse them into Boiling water and continue to cook it for 10-12 minutes. Stirring occasionally.
• 
  
  Drain the cooked spagethi. Rinse well in fresh cold water under tap and keep it aside.
• 
  
  Heat oil and butter together in a pan.Add cumin seeds and fry well.
• 
  
  Add sliced onions and cook inion becomes transperent and slightly pink in colour.
• 
  
  Add capsicum and cabbage. Mix it well and fry it well.
• 
  
  When they are half cooked,add salt and milk to it and cook till milk gets evaporates
• 
  
  Now add grated cheese mix well. Fry for 5-8 minutes.
• 
  
  Now add boiled spagethi,mix well.
• 
  
  Add lemon juice and mix it well.
• 
  
  
• Remove from fire and garnish with Chopped Coriander leaves and serve hot.