Spaghetti: 250 gms
Cheddar Cheese: 1/4 cup
Onion:4 (thin sliced)
Carrot:2nos(peeled and grated)
Cabbage:1/2 cup(finelly chopped)
Tomatoes:4 (blanched and made into puree)
Ginger-garlic-green chillies Paste: 1/4 tsp
Cumin Seeds: 1/4 tsp
Lemon Juice:4 tsp
Oil : for cookingSalt: to taste
Corinader Leaves: finelly chopped(for garnishing)
Dissolve 1/2 tsp of salt in 2/12 lts of water. bring it to boil.Add a few drops of cooking oil.
Break spaghetti into halves and gradually immerse them into Boiling water and continue to cook it for 10-12 minutes. Stirring occasionally.
Drain the cooked spagethi. Rinse well in fresh cold water under tap and keep it aside.
Heat oil and butter together in a pan.Add cumin seeds and fry well.
Add sliced onions and cook inion becomes transperent and slightly pink in colour.
Add capsicum and cabbage. Mix it well and fry it well.
When they are half cooked,add salt and milk to it and cook till milk gets evaporates
Now add grated cheese mix well. Fry for 5-8 minutes.
Now add boiled spagethi,mix well.
Add lemon juice and mix it well.
- Remove from fire and garnish with Chopped Coriander leaves and serve hot.