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Friday, October 01, 2010

Kaddu Ki sabzi

KADDU KI SABZI


Ingredients:

Kaddu (Ponpkin): 500 gms ( peeled and cubed)
Dry red chillies:3
Fenugreek Seeds: 1/2 tsp
Cumin seeds:1/2 tsp
Turmeric Powder:1/2 tsp
Red chilly Powder:1/2 tsp
Dry Mango Powder (Amoochar): 1 tsp
Garam Masala Powder:1/4 tsp
Coriander Powder:1/4 tsp
Sugar: 1 tbsp
Mustsrd Oil: for Cooking
Asafetida (Hing): a pinch
Salt: To Taste

Method:


  • Boil kaddu with water for 10 min minutes till kaddu becomes soft.

  • Heat mustard oil in kadhai

  • Add Cumin and Fenugreek Seeds and fry till spluttering stops.

  • add hing and dry red chillies and let them fry for a half a minute.

  • Add turmeric powder and then add boiled kaddu. Mix well and allow it to cook coverd for 5 minutes.

  • Remove the lid and add all dry masala. Mix well

  • Cook it uncovered for another 5 min.

  • Garnish with Coriander Leaves and serve with Puran Poli.


PURAN POLI RECIPES:http://pratsrecepies.blogspot.com/search/label/Parathas%20nad%20Puris


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