Kaddu Ki sabzi

KADDU KI SABZI

Ingredients:

Kaddu (Ponpkin): 500 gms ( peeled and cubed)

Dry red chillies:3

Fenugreek Seeds: 1/2 tsp

Cumin seeds:1/2 tsp

Turmeric Powder:1/2 tsp

Red chilly Powder:1/2 tsp

Dry Mango Powder (Amoochar): 1 tsp

Garam Masala Powder:1/4 tsp

Coriander Powder:1/4 tsp

Sugar: 1 tbsp

Mustsrd Oil: for Cooking

Asafetida (Hing): a pinch

Salt: To Taste

Method:

• 
  
  Boil kaddu with water for 10 min minutes till kaddu becomes soft.
• 
  
  Heat mustard oil in kadhai
• 
  
  Add Cumin and Fenugreek Seeds and fry till spluttering stops.
• 
  
  add hing and dry red chillies and let them fry for a half a minute.
• 
  
  Add turmeric powder and then add boiled kaddu. Mix well and allow it to cook coverd for 5 minutes.
• 
  
  Remove the lid and add all dry masala. Mix well
• 
  
  Cook it uncovered for another 5 min.
• 
  
  Garnish with Coriander Leaves and serve with Puran Poli.

PURAN POLI RECIPES:http://pratsrecepies.blogspot.com/search/label/Parathas%20nad%20Puris