MAGGI KABAB

MAGGI KABAB

Ingredients:

Maggi: 2

Maggi Masala: 2 pouch

Onion: 1 (finelly chopped)

Ginger:1 tsp (peeled and grated)

Bread: 8 pieces

Methi Leaves: 1 tsp

Green chillies:1 tbsp

Red Chilly Powder:1/2 tsp

Criander leaves: 1/4 cup

Carrot:2(peeled and grated)

Salt: to taste

Oil: For Deep Frying

Method:

• Boil maggi as per the packet ingredients. Do not add maggi masala to it.
• Drain the water and keep the maggi aside.
• Dip the bread into water.Squeeze excess water and add it to the maggi.
• Add all the integridents to the mixture.
• Mix the mixture well and keep it aside for 15 minutes.
• Take small portion from the mixture and mske them into shape of kabas.
• Deep fry all the kabas till golden brown.
• Drain on to a paper to absorb execss oil.
• Serve with Green chutney or Tomato Ketchup along with hot cup of Tea or Coffee.