EGGLESS CHOCOLATE CAKE
Ingredients Maida: 1 Cup Powdered Sugar: ½ cup Milk Powder: ½ cup Baking soda: ½ tsp Sugar: 1tsp Chocolate: 1 (Dairy Milk or any milk chocolate) Soda bi-carb: A Pinch Butter: 50 Gms Milk: ½ Cup Method Take Maida, Sugar and Milk Powder, Baking Powder, Soda bi-carb in a bowl and mix it. Sieve the flour, Milk Powder baking powder and soda bi-carb together for 2-3 times. Grease the cake mould with oil and Maida In a separate bowl melt the butter, chocolate in double boiler. Once again remove it from fire and add 1 tsp sugar, 6 tsp milk and with the help of beater till thick consistency is formed. Add this mixture into the flour mixture and mix it well Add the remaining Milk into the mixture. Add the Vanilla Essence. Beat the mixture well for 2-3 min. Transfer the content into the greased bowl. Preheat the oven at 220 0C for 45 minutes. Keep the cake mould into it. Bake the cake mixture at 180 oC for 30-45 minute or Bake till toothpick or knife inserted in center comes out clean Let the cake to be cool for 5 min inside the oven only. Your cake is ready. Decorate the cake with your favourite icing
