SOYA KABAB
Ingredients:
Soya Chunks: 2 cups
Rawa: ½ cup
Sabudana: ½ cup (Sago)
White Flour: ¼ cup
Onion: 1 (chopped finely)
Green chillies: 2-3 (finely chopped)
Coriander leaves: finally chopped
Red Chillies Powder: ½ tsp
Finger: 1” inch (chopped finely)
Black Pepper Powder: ½ tsp
Garam Masala Powder: 1tsp
Chat Masala: 1 tsp
Salt: as per taste
METHOD:
· Soak Soya chunks in warm water for about 15-20 minutes.
· Soak Sabunda in cold water for about 30 minutes.
· Soak Rawa in water for 15 minutes.
· Squeeze the water from Soya chunks.
· Coarsely grind the Soya chunks.
· In a bowl take grinded Soya chunks.
· Add soaked Rawa, Sabudana, white flour, chopped onions, green chillies, coriander leaves, ginger, red chillies powder, black pepper powder, garam masala Powder, chat Masala and salt and mix it well.
· Divide the mixture into sixteen equal portions and shape them into round kababs.
· Heat sufficient oil in a frying pan. Gently lower the kababs in the oil, a few at a time, and shallow fry till evenly golden brown on both the sides. Drain on absorbent paper.
· Serve hot with Tomato Ketchup
