PANEER MAHARANI
Ingredients:
Paneer: 250 Gms
Khoya: ½ cup
Cashew-nut and almond paste: 5 tsp
Sliced Cheese: 1 Boiled Onion: 2
Boiled Tomato: 2 Green Capsicum: 1
Carrot: 1
Boiled Green Peas: ½ cup
Ginger-garlic Paste: 1 tsp
Cumin Seeds: ½ tsp
Mustard Seeds: ½ tsp
Coriander Seeds: ½ tsp
Red Chilly Powder: 1 tsp
Sugar: 1tsp
Milk: ¼ cup
Bay leaves: 1
Water: for cooking
Turmeric Powder: ½ tsp
Garam Masala: 1 tsp
Coriander Powder: ½ tsp
Cumin Powder: ½ tsp
Oil: for cooking
Salt: As per taste
Paneer: 250 Gms
Khoya: ½ cup
Cashew-nut and almond paste: 5 tsp
Sliced Cheese: 1 Boiled Onion: 2
Boiled Tomato: 2 Green Capsicum: 1
Carrot: 1
Boiled Green Peas: ½ cup
Ginger-garlic Paste: 1 tsp
Cumin Seeds: ½ tsp
Mustard Seeds: ½ tsp
Coriander Seeds: ½ tsp
Red Chilly Powder: 1 tsp
Sugar: 1tsp
Milk: ¼ cup
Bay leaves: 1
Water: for cooking
Turmeric Powder: ½ tsp
Garam Masala: 1 tsp
Coriander Powder: ½ tsp
Cumin Powder: ½ tsp
Oil: for cooking
Salt: As per taste
For Garnishing:
Fresh Cream: 3-4 tsp
Green Chillies: 1(finely chopped)
Red Chillies: 1 (finely chopped)
Ginger: ½” (Finely chopped)
Coriander Leaves: Finely
Chopped Kasturi Methi: Finely Chopped
Method:
Grind onion and tomato to a smooth paste.
Heat oil in a pan. Once oil is done add sugar.
Once sugar gets dissolve in oil add cumin seeds, Mustard Seeds, Coriander seeds.
Once they start crackling add Bay leaves and cook for few minutes.
Add onion paste and ginger garlic paste and cook till oil separates.
Now add cashew-almond paste, tomato paste turmeric Powder, Coriander Powder, Cumin Powder and fry for 5-10 minutes.
Add finely chopped Capsicum,and carrot. Mix it well
Add khova, sliced cheese and mix well and cook till oil separate from the gravy.
Now add milk and cook till milk start boiling.
Now add boiled green peas. Mix the gravy well.
Once the gravy gets thicken add red chilly Powder and Garam Masala.
Cook for 5 minutes.
Add Fried Paneer, salt and water.
Cook on a higher flame till water start boiling.
Lower the flame and cook till gravy gets thicken.
For Garnishing:
In a bowl take fresh cream, beat it well.
Now add red chillies, green chillies, coriander leaves, Kasturi Methi, ginger and mix it well.
Pour this over your ready vegetable.
Serve hot with naan, kulcha or Chapatti.
Preparation Time: 20-25 minutes
Cooking time: 35-40 minutes
Serves: 4-5
