Paneer Manchurian
Ingredients for Marinating Paneer:
Paneer: 250 gms
Ginger Garlic Paste: 2 tbsp
Red chillies Paste: 3 tbsp
Soya Sauce: 2 tbsp
Tomato Sauce: 1 tbsp
Tomato: 2
Vinegar: 2 tbsp
Black pepper: 1/2 tsp
Salt: to taste:
Ingredients For Gravy:
Onions - 2 (slice lengthwise)
Green Capsicum: 1 (slice length wise)
Green chilly - 3 (sliced
lengthwise)
Ginger & Garlic - Small piece.( Sliced into very small
pieces)
Vinegar - 3 tsp
Cornflour - ½ tsp (mix it with water to make
it paste
Soya Sauce - 1 tsp
Tomato Sauce: 1 tbsp
Cooking oil - For frying
Salt - To taste
Method:
- Boil 1 cup of water in a pan and add 7 dry red chilies. Boil
for 2 minutes and turn off the heat and cover the pan for 10 min. Drain and
reserve chili water and make a paste of red chillies with tomato. Your Red Chilly Paste is Ready.
- Cut paneer into 1 inch cube.
- In a bowl take 2 tsp of
vinegar,2 tsp of soya sauce, 1tsp of tomato ketchup,2 tsp of Red chilly Paste, 2 tsp
of ginger garlic paste, little salt to taste and black pepper powder . Mix
well and add paneer cubes into it.
- Mix well and marinate paneer in this for 15-20 minutes
minutes
- Make a batter of cornflour and water. Make sure the batter
is neither too thin nor too thick.
- Heat enough oil in a kadhai for deep frying. Dip
marinated paner pieces into cornflour paste and deep fries till it becomes
golden brown.. Transfer into kitchen towel to absorb excess oil
In a nonstick pan add
2-3 oil, add onion and saute for 2 minutes. . One onion is half done and green capsicum and saute for 2
minutes. Now add ginger garlic paste and remaining red chilly paste we prepared. Add soya sauce 1
tbsp,vinegar,sugar and chilly water and reaminig corn flour paste. When mixture
becomes thick add fried paneer .M ix well .Serve hot as stater or add litter
more water and u can serve it with fried rice.
