Paneer Manchurian

Paneer Manchurian

Ingredients for Marinating Paneer:

Paneer: 250 gms

Ginger Garlic Paste: 2 tbsp

Red chillies Paste: 3 tbsp

Soya Sauce: 2 tbsp

Tomato Sauce: 1 tbsp

Tomato: 2 

Vinegar: 2 tbsp 

Black pepper: 1/2 tsp

Salt: to taste:

Ingredients For Gravy:

Onions - 2 (slice lengthwise)

Green Capsicum: 1 (slice length wise)

Green chilly - 3 (sliced lengthwise)

Ginger & Garlic - Small piece.( Sliced into very small pieces)

Vinegar - 3 tsp

Cornflour - ½ tsp (mix it with water to make it paste

Soya Sauce - 1 tsp

Tomato Sauce: 1 tbsp

Cooking oil - For frying

Salt - To taste

Method:

• Boil 1 cup of water in a pan and add 7 dry red chilies. Boil for 2 minutes and turn off the heat and cover the pan for 10 min. Drain and reserve chili water and make a paste of red chillies with tomato. Your Red Chilly Paste is Ready. 
• Cut paneer into 1 inch cube.  
• In a bowl take 2 tsp of vinegar,2 tsp of soya sauce, 1tsp of tomato ketchup,2 tsp of  Red chilly Paste, 2 tsp of ginger garlic paste, little salt to taste and black pepper powder . Mix well and add paneer cubes into it.  
• Mix well and  marinate paneer in this for 15-20 minutes minutes

• Make a batter of cornflour and water. Make sure the batter is neither too thin nor too thick.  
• Heat enough oil in a kadhai for deep frying. Dip marinated paner pieces into cornflour paste and deep fries till it becomes golden brown.. Transfer into kitchen towel to absorb excess oil 

In a nonstick pan  add 2-3 oil, add onion and saute for 2 minutes. . One onion is half done and green capsicum and saute for 2 minutes.  
Now add ginger garlic paste and remaining red chilly paste we prepared. 
Add soya sauce 1 tbsp,vinegar,sugar and chilly water and reaminig corn flour paste. 
When mixture becomes thick add fried paneer .M ix well .Serve hot as stater or  add litter more water and u can serve it with fried rice.