Chana Dal Kabab

Last Weekend I have Prepared Puran Poli for dinner. But the mixture was left. The mixture was not that much so that I can Prepare 4 Parathas for the Breakfast Next Day. so I though of trying them into tikkas.To my Surprise this Kebab comes out as a surprise to me. Hopw you all will like this

Ingeridents:

PuranPoli Mixture: 4 tbsp (link to for Puran Poli mixture:(http://pratsrecepies.blogspot.com/search/label/Parathas%20nad%20Puris) (use only how I prepared the filling for Puran Poli)
Bread Slices: 2
Sooji: 4-5 tsp
Chopped Onion: 1 (Medium)
chopped Coriander Leaves:1/2 cup
Chopped Green Chillies: 2
Chaat Masala:1/2 tsp
Red Chilly Powder:  a pinch
Oil: for shallow Frying

Method:

• In a bowl take all the Ingredientsexcept Bread Slices and Mix Well other Ingredients
• Take some water in a bowl and dip a bread slice for few seconds.
• Squeeze the water from the bread by pressing between palms gently.
• Mix the bread to the above prepared mixture. Mix well
• Divide the mixture into equal Portions.
• Each portion shape them into Kabab shape.
• Heat oil in a non-stick pan
• Shallow fry till it attains Golden Brown Colur from both sides.
• Remove from pan
• Serve hot with Green Coriander Chutney,Tomato Ketchup or TEA