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Tuesday, October 04, 2011

Chana Dal Kabab

Last Weekend I have Prepared Puran Poli for dinner. But the mixture was left. The mixture was not that much so that I can Prepare 4 Parathas for the Breakfast Next Day. so I though of trying them into tikkas.To my Surprise this Kebab comes out as a surprise to me. Hopw you all will like this


PuranPoli Mixture: 4 tbsp (link to for Puran Poli mixture:( (use only how I prepared the filling for Puran Poli)
Bread Slices: 2
Sooji: 4-5 tsp
Chopped Onion: 1 (Medium)
chopped Coriander Leaves:1/2 cup
Chopped Green Chillies: 2
Chaat Masala:1/2 tsp
Red Chilly Powder:  a pinch
Oil: for shallow Frying


  • In a bowl take all the Ingredientsexcept Bread Slices and Mix Well other Ingredients
  • Take some water in a bowl and dip a bread slice for few seconds.
  • Squeeze the water from the bread by pressing between palms gently.
  • Mix the bread to the above prepared mixture. Mix well
  • Divide the mixture into equal Portions.
  • Each portion shape them into Kabab shape.
  • Heat oil in a non-stick pan
  • Shallow fry till it attains Golden Brown Colur from both sides.
  • Remove from pan
  • Serve hot with Green Coriander Chutney,Tomato Ketchup or TEA

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