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Monday, October 29, 2012

Onion Rava Uttapam

Onion Rava Uttapam


Sooji: 1 cup
Yoghrut: 1/2 Cup
Water:1/2 cup
Grated Ginger: 1 tbsp
Carrot: 1 (Grated and Peeled)
Onion: 1 (finely chopped)
Tomatoes: 1 (finely Chopped)
Chopped Coriander Leaves: 1/4 cup
Chopped Green Chillies: 1 tbsp
Salt: to taste
Red Chilly Powder:1/2 tsp (or to taste)
Cumin Seeds:1/2 tsp
Oil: for Cooking
Cumin Seeds:1/2 tsp


  • Take a yoghut of in a bowl add water to it to make it a butter milk consistency.
  • To this add Semolina/Sooji. Add cumin seeds and salt to the mixture and mix well
  • Leave the batter aside for 15-20 minutes.
  • Heat a non stick pan  tava or skillet and add few drops of oil.
  • Spread a laddleful  of the batter on the pan and spread a bit.
  • On the Top add finely chopped tomatoes,Onions,Carrot ,red chiily Powder, Green Chillies , grated ginger and finely chopped coriander Leaves.
  • Add few drops of oil on the top. and press it with a spatulla.
  • Also add 1-2 tbsp of oil around the edges for cooking.
  • Cover the Pan with the help of a cover and allow it cook for some time.
  • Now flip it over the another side and allow it to cook for few more minutes
  • Cook till both the sides are well cooked & it gets golden brown dots.
  • Serve hot with Coconut Chutney and Sambhar.

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