Acchari Bhindi in Microwave

Acchari Bhindi in Microwave

Ingredients:

Bhindi (Lady finger): 500 gm

Onion :1 (large thinly sliced)

Tomatoes: 1 (Medium thinly sliced)

Salt: to taste

Dhania Powder: 1 tsp

Red Chilly Powder: 1/2 tsp

Garam Masala: 1/2 tsp

Turmeric Powder: 1/4 tsp

Dry Mango Powder (Amchoor Powder): 1/2 tsp

Lemon Juice: 1 tsp

Oil: for cooking

For Tempering:

Oil: 1 tbsp

Green  Chilles: 1 (finely chopped)

Cumin Seeds: 1/4 tsp

Mustard Seeds: 1/4 tsp

Methi Seeds: 1/4 Seeds

Fennel Seeds: 1/4 tsp

Nigella Seeds (Kala jeera, Kalongi): 1/4 tsp

Instructions:

• Wash Bhindi and wipe them. keep aside until Bhindi dry.
• Cut the bhindis lengthwise into thin pieces.
• Grease a non stick tawa. Place the thinly sliced on it. mix well and add 1 tbsp of oi; over Bhindi and mix well.
• Place the tawa on high rack and grill the Bhindi for 10 minutes.
• Mix lightly and grill the Bhindi again for 5 minutes.
• Transfer the Bhindi into a microwave safe dish.
• Heat kadhai add oil and all other ingredients for tempering. Once they start crackling,add these spices to our grilled bhindi. Mix well. 
• Now add salt and other spiecs. Mix well
• Sprinkle water over hindi and microwve for another 10 minutes. 
• Mix well and microwave for another 5 minutes.
• Serve hot with phulkas or chapati.