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Tuesday, March 24, 2009

CARROT AND TOMATO SOUP

CARROT AND TOMATO SOUP
Ingredients:
Carrots: 4-5 (pilled and cut into 2-3 pieces)
Tomato: 1 (dicely Cubed)
Onion:1 (Small) (cut into 2-3 pieces)
Potati:1 (Small) (pilled and cut into small pieces)
Salt : As Per Taste
Sugar: 1 tsp
Black Pepper Powder:1/2 tsp
Method:
In a pressure Cooker add Carrot,Tomato,Onion,Potato and 3 cups of water and salt as per taste.
After 2-3 whistle lower the flame and cook t further for 5 min.Off the flame
Let the Pessure cooker cool by itself.
Drain the water in a bowl and keep aside the water and vegetables.Dont throw the water
Once the vegetables get to cool grind it into a smooth paste and add it to the stock.
Mix Well.Add salt,black pepper,sugar and mix well.
Cook it on a medium flame till sthe soup start boiling.
Lower the flame and cook it further for 3 minutes on a low flame.
Take out the soup in a sop bowl.Garnish it with Bread Crumbs.


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