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Thursday, September 29, 2011


My Hubby loves Methi a lot and always asks me to prepare Methi Allo Bhaji. I was fed up with making the same every time.Since from yesterday Navrati started and during Navratri We do not Eat onion and Garlic. So I was just wondering what should I Prepare for the Dinner. I thought of Making Methi Paratha Which can easily go with curd or any other pickle.

I have seen my mom,sisters preparing this. so I was having an Idea as how we prepare this. But this was my first time that I was making this paratha all alone without any help.

It was surprised to me that the Paratha comes out so soft. I served the Methi Paratha with CURD


fresh methi / fenugreek leaves, cleaned and chopped fine: 2 cups
Green chillies, chopped fine:2
Ginger, grated" 1"

Cumin seeds: 1 tsp
Red Chilly Powder: 1 tbsp
Turmeric powder: 1/4 tsp
Oil: 2 tbsp
Salt to taste
Wheat flour: 2cups

Besan (Gram flour): 1/2 Cup
Water as needed
Ghee or butter to make the parathas


  1. Mix together flour, washed and cut methi leaves, red-chili powder, cumin seeds, haldi oil and salt.
  2. Knead the the dough well while adding water.
  3. Make equal sized balls of dough. Roll the ball in dry flour and make a round paratha.
  4. Shallow fry on a griddle (tava) to golden brown.
  5. serve hot with pickle or tea.

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