My Hubby loves Methi a lot and always asks me to prepare Methi Allo Bhaji. I was fed up with making the same every time.Since from yesterday Navrati started and during Navratri We do not Eat onion and Garlic. So I was just wondering what should I Prepare for the Dinner. I thought of Making Methi Paratha Which can easily go with curd or any other pickle.
I have seen my mom,sisters preparing this. so I was having an Idea as how we prepare this. But this was my first time that I was making this paratha all alone without any help.
It was surprised to me that the Paratha comes out so soft. I served the Methi Paratha with CURD
Ingredients:
fresh methi / fenugreek leaves, cleaned and chopped fine: 2 cups
Green chillies, chopped fine:2
Ginger, grated" 1"
Cumin seeds: 1 tsp
Red Chilly Powder: 1 tbsp
Turmeric powder: 1/4 tsp
Oil: 2 tbsp
Salt to taste
Wheat flour: 2cups
Besan (Gram flour): 1/2 Cup
Water as needed
Ghee or butter to make the parathas
I have seen my mom,sisters preparing this. so I was having an Idea as how we prepare this. But this was my first time that I was making this paratha all alone without any help.
It was surprised to me that the Paratha comes out so soft. I served the Methi Paratha with CURD
Ingredients:
fresh methi / fenugreek leaves, cleaned and chopped fine: 2 cups
Green chillies, chopped fine:2
Ginger, grated" 1"
Cumin seeds: 1 tsp
Red Chilly Powder: 1 tbsp
Turmeric powder: 1/4 tsp
Oil: 2 tbsp
Salt to taste
Wheat flour: 2cups
Besan (Gram flour): 1/2 Cup
Water as needed
Ghee or butter to make the parathas
Directions
- Mix together flour, washed and cut methi leaves, red-chili powder, cumin seeds, haldi oil and salt.
- Knead the the dough well while adding water.
- Make equal sized balls of dough. Roll the ball in dry flour and make a round paratha.
- Shallow fry on a griddle (tava) to golden brown.
- serve hot with pickle or tea.
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