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Monday, August 29, 2011

Masala Papad

                                                                      MASALA PAPAD

Punjabi Masala Papads – 2, ( Or any flavor of your choice)
Onions –1 (medium, finely chopped)
Tomato –1 (small and finely chopped)
Green Chili – 1 (finely chopped)
Lemon Juice – ½ tsp
Chat Masala – ½ tsp
Salt – to taste
Red Chili Powder – to taste


  • Roast the Papads on the low flame
  • Now allow them stand for a couple of minutes and cool down to get crisp. 
  • In a bowl mix – Onions, Tomatoes, Green Chili, Lemon Juice, Salt and Red Chili Powder Mix it well. Sprinkle this mixture on the Papads.
  • Last sprinkle the Chat Masala and serve immediately.

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