Masala Papad

                                                                      MASALA PAPAD

Ingredients:

Punjabi Masala Papads – 2, ( Or any flavor of your choice)

Onions –1 (medium, finely chopped)

Tomato –1 (small and finely chopped)

Green Chili – 1 (finely chopped)

Lemon Juice – ½ tsp

Chat Masala – ½ tsp

Salt – to taste

Red Chili Powder – to taste

Method:  

 

• Roast the Papads on the low flame
• Now allow them stand for a couple of minutes and cool down to get crisp. 
• In a bowl mix – Onions, Tomatoes, Green Chili, Lemon Juice, Salt and Red Chili Powder Mix it well. Sprinkle this mixture on the Papads.
• Last sprinkle the Chat Masala and serve immediately.