Punjabi Masala Papads – 2, ( Or any flavor of your choice)
Onions –1 (medium, finely chopped)
Tomato –1 (small and finely chopped)
Green Chili – 1 (finely chopped)
Lemon Juice – ½ tsp
Chat Masala – ½ tsp
Salt – to taste
Red Chili Powder – to taste
- Roast the Papads on the low flame
- Now allow them stand for a couple of minutes and cool down to get crisp.
- In a bowl mix – Onions, Tomatoes, Green Chili, Lemon Juice, Salt and Red Chili Powder Mix it well. Sprinkle this mixture on the Papads.
- Last sprinkle the Chat Masala and serve immediately.