Kaju-Nutrella Bhuji

Kaju-Nutrella Bhurji

Ingredients:

Nutrella: 1 cup

Cashew Nut (Kaju): 10

Almonds (Badam): 10

Onion: 1 (large, finelly sliced in lengthwise)

Tomato: 1 (Medium,chopped finelly)

Green Chillies: 2-3 (chopped finelly)

Garlic: 3-4 Flakes ( Crushed)

Ginger: 1" ( peeled and grated)

Turmeric Powder:1/2 tsp

Red Chilly Powder:1/2 tsp

Coriander Powder:1/2 tsp

Garam Masala:1/2 tsp

Chaat Masala: 1 tsp

Kasuri Methi: 2 tsp

Water:1/2 cup

Asfotedia: a pinch

Cumin Seeds:1/2 tsp

Salt to taste

Oil for Cooking

Method:

• Cook Nutrella as per the packet instruction and once it cooled down roast it in oil for 2-3 minutes. Keep aside.
• Blanch cashewnut and almonds and keep it aside.
• Heat oil in a frying pan and add asfotedia,cumin seeds,crushed garlic,green chillies and onions.
• Fry till onion become transluent.
• Add tomatoes and fry till oil separates from behind.
• Now add turmeric powder,Red Chilly Powder,Chaat Masala,Kasuri Methi, coriander Powder and mix well.Cook till masala start leaving oil.
• Add1/2 cup of water and allow the gravy to Boil. Simmer the heat and cook for another 5 minutes.
• Now add nutrella and blanched almonds and Cashewnut.Add Garam Masala and Salt. Mix well and cook till water evaporates.
• Mix well. and garnish with coriander leaves.
• Serve with roti or chapati