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Sunday, March 30, 2014

Bread Pakore

Bread Pakora


2 slices of firm Brown bread (U can use White Bread also)
Gram flour (besan): 1 cup
Sooji: 1 tbsp
Salt: to taste
Asafoetida (hing): a pinch
Cumin seeds (jeera): 1 tsp
Green chillies: 2 (finely chopped)
Tomato Sauce: 2 tbsp
Green Chutney: 2 tbsp
Water: 1/2 cup
Oil to fry


  • Mix all the dry ingredients together: Gram flour ,Sooji, Asafoetida, cumin seeds, and salt
  • Add the water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter.
  • Next, add the green chilies and cilantro. Mix well.
  • Heat the oil in a frying pan on medium high heat.
  • Remove the crust from all sides of the bread.
  • Slice the bread into 2 equal parts (triangle shape).
  • Now you have 4 slices on Bread into triangular shape
  • In one part  of Bread slice apply green chutney &  on another slice apply tomato sauce.
  • Put both the slices over each other.
  • Dip the bread slices in the Gram flour batter one at a time and slowley drop into the frying pan.
  • Fry the Pakoras until both sides are golden-brown. The pakoras will take about 4 to 5 minutes to cook.
  • Turn them occasionally.
  • The crispy, delicious Bread Pakoras are ready to serve.
  • Serve hot with tomato Ketchup and Tea or coffee

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