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Saturday, March 22, 2014

Sweet Corn and Soya Chunks Pulao

Sweet Corn and Soya Chunks Pulao


Rice: 2 Cups
Cooked Soya Chunks: 1 cup
Sweet Corn: 1/2 cup (I have used frozen if you want you can use fresh )
Green Chillies: 2
Onion: 1 (finely sliced)
Tomato: 1 (Thinly sliced)
Turmeric Powder: 1/2 tsp
Red Chilly Powder: 1/2 tsp
Biryani Masala: 2 tbsp
Curd: 1/4 cup
Salt: to taste
Oil; 2 tbsp


  • Wash Rice and soak in water for 30 minutes.
  • Heat oil in a kadai, add onion and green chillies and saute till onion become transparent
  • Now add tomatoes and cook till tomatoes becomes mashy.
  • Add Soya chunks and saute for 1 minute.Add Sweet corn and saute for another 2 minutes.
  • Add all the masala , curd and mix up every thing .
  • When everything turns mushy add rice and mix properly.
  • Add enough water to cook rice and cook till the rice is done.
  • Serve hot with raita of your choice.

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