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Friday, November 07, 2014

Bread Toast with Leftover Dosa/ Idli Batter

Bread Toast with Leftover Dosa/ Idli Batter

Last weekend i was planning to make some thing different for the Breakfast. I had Brwon Bread & Dosa batter left over in my Refrigerator. I was bored of having Dosa.Idli. So just goggle and found the Bread toast Recipes with leftover dosa batter. I found it interesting & thought of giving it a try. 

My hubby likes it. It was a surprise for me as he is not so used to these South Indian Delicacies like Dosa, Idli. Now lets start the recipe.


Idli/Dosa Batter: 1 Cup
Bread Slices: 4 pieces
Onion: 1 (Medium finely chopped)
Green Chillies:1 (finely chopped)
Ginger: 1/4 tsp (finely chopped)
Coriander Leaves: 1-2 tbsp (finely Chopped)

For Tempering
Asofetdia: a pinch
Turmeric Powder: a pinch
Red Chilly Powder: 1/2 tsp
Mustard Seeds: 1/4 tsp
Curry Leaves: 1/2 Spring (finely Chopped)
Oil: for tempering & making toast.
Salt: to taste


  • In a wide bowl take Idli dosa Batter.
  • Heat oil in a ladle or a tempering pan. Add Mustard Seeds & wait till it spullter.Then add curry leaves,chopped ginger, asofetedia, Turmeric Powder & Red Chilly Powder & saute it for a minute & transfer the tempering to the Idly/Dosa batter.
  • Add onion,green chillies,coriander leavers ,salt to the batter & mix well.
  • Heat tawa or a griddle. Dip the bread slices in the dosa batter & placed it in a greased tawa or griddle. .
  • Pour some more dosa batter if needed on the top of bread slices.
  • Cook in a medium heat for a minute &  then turn other sides & cook till toast turns crisp.
  • Cook evenly on all sides
  • Simple & Yummy dosa Toast is ready to serve. Serve it hot with Tomato Ketchup.

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