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Sunday, July 06, 2014



SCHEZWAN VEG NOODLES WITH HOMEMADE SCHEZWAN SAUCE



INGREDIENTS FOR SCHEZWAN SAUCE:

Dry Red Chillies: 10
Kashmiri Red chilly Powder: 1 tsp
Blanched Tomato Paste: 4 tbsp
Oil: 3 tbsp
Vinegar: 3 tbsp
Minced Ginger: 1 sp
Minced Garlic: 1 tsp
Sugar: 1 tsp
Salt: to taste

INGREDIENTS FOR VEG NOODLES

Noodles: 1 packet:
Chopped Onion: 1/2 cup
Chopped Capsisum: 1/2 cup
Chopped French Beans: 1/4 cup
Salt: to taste
Black Pepper Powder: to taste

METHOD:

For Schezwan Sauce:



  • Soak Dry red chillies in a bowl of boiled water for about an hour.(I have removed the seeds of red chillies before soaking)
  • In a blender take dry red chillies, minced ginger & garlic, Blanched tomato taste, Kashmiri Red chilly Powder, Salt, Sugar and well with a spoon
  • Heat 3 tbsp of oil till smoke come and add oil to the blender.
  • Grind all the spices to a fine paste.
  • Your schezwan sauce is ready.

For Veg Hakka Noodles:

  • Boil enough water and cooked the noodles as per the packet Instruction with 1 tsp of oil and a pinch of sugar.
  • Drain and wash immediately with cold water to prevent sticking to each other.
  • Heat oil ina kadai , add chopped onion and fry for a while.
  • Add prepared schezwan sauce and stir on a medium flame till oil separates.
  • Add chopped capsicum and chopped french beans and stir for a minute and add the cooked noodles
  • Stir fry all the vegetable on a high label for a minute.
  • Toss the noodles with vegetable well so that everything mix up evenly.
  • Finally add black pepper and salt to tadte and mix well.
  • Switch off the flame and transfer the noodles into a serving bowl and serve hot.
Note: You can add any Veggie of your choice or availability in Noodles




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