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Friday, June 12, 2009


VEGETABLE PANEER ROLL Ingredients For the stuffing: Carrot - 3 nos. (Cut into small cubes) Beans: 8-10 Capsicum: 2 (finely chopped) Paneer: 1 cup (grated) Onion - 2 (chopped) Green chillies - 5 (chopped) Soya sauce – 1 tsp Tomato Sauce: 12 tsp Green Chilly Sauce: 1 tsp Red Chilly Paste: ½ tsp Ajinomoto - a pinch Cheese: ½ cup (grated) Ginger and garlic paste - 1 tsp. Salt as required Oil as required For the dough: Maida - 2 cups Oil and salt as required METHOD:
  • Knead the dough using all the ingredients and keep it aside for 1/2 hour in a thick bottomed pan.

  • Heat the oil; put the chopped onions and green chillies. Fry for 1 minute,

  • Add the cubed vegetables, grated paneer.Mix well

  • Add ginger - garlic paste, Tomato sauce, green chilly sauce, red chilly paste, soya sauce, ajinomoto and salt. Mix it well

  • Add grated cheese. Cool it covered till cheese melts

  • Mix it well and Cook it for another three minutes. Let it cool.

  • Now roll the dough like a thin chapathi. Prepare the chapatti using little oil. Keep the prepared chapathi aside.

  • Spread rotis on a platter. Add the vegetable just prepared. Add tomato sauce, onions over it and fold it like an envelope.

  • Heat tawa; add a spoonful of ghee or butter and shallow fry the envelopes one by one...fry till they are nice and crisp. Serve hot.

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