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Monday, August 31, 2009

Chocolate Cake

Chocolate Cake
Ingredients:








Flour (Maida): 2 cup


Powdered Sugar: 1 Cup


Milk powder: 1 cup


Eggs: 2


Butter: ½ cup


Baking Powder: a pinch


Milk: 7 tbsp


Cocoa Powder: 5 tbsp






Method:






  • In a bowl mix together Maida, cocoa powder, milk powder and Baking powder.


  • Sieve the mixture 2-3 times.


  • In a separate bowl, beat eggs, butter and sugar till fluffy and soft.


  • Mix sieved flour mixture to this batter slowly.


  • Add milk and stir it gradually for about 2-3 minutes.


  • Keep the mixture aside for 10 minutes.


  • Grease the microwave safe cake dish.


  • Pour the cake batter into the greased microwave safe dish.


  • Microwave the mixture for about 8 minutes at 60% power.


  • Allow it cook inside the microwave for about 10 minutes.


  • Garnish with your favorite icing and fruits.




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