Chocolate Cake

Chocolate Cake

Ingredients:

Flour (Maida): 2 cup


Powdered Sugar: 1 Cup


Milk powder: 1 cup


Eggs: 2


Butter: ½ cup


Baking Powder: a pinch


Milk: 7 tbsp


Cocoa Powder: 5 tbsp






Method:

• In a bowl mix together Maida, cocoa powder, milk powder and Baking powder.

• Sieve the mixture 2-3 times.

• In a separate bowl, beat eggs, butter and sugar till fluffy and soft.

• Mix sieved flour mixture to this batter slowly.

• Add milk and stir it gradually for about 2-3 minutes.

• Keep the mixture aside for 10 minutes.

• Grease the microwave safe cake dish.

• Pour the cake batter into the greased microwave safe dish.

• Microwave the mixture for about 8 minutes at 60% power.

• Allow it cook inside the microwave for about 10 minutes.

• Garnish with your favorite icing and fruits.