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Monday, August 31, 2009

Chocolate Cake

Chocolate Cake

Flour (Maida): 2 cup

Powdered Sugar: 1 Cup

Milk powder: 1 cup

Eggs: 2

Butter: ½ cup

Baking Powder: a pinch

Milk: 7 tbsp

Cocoa Powder: 5 tbsp


  • In a bowl mix together Maida, cocoa powder, milk powder and Baking powder.

  • Sieve the mixture 2-3 times.

  • In a separate bowl, beat eggs, butter and sugar till fluffy and soft.

  • Mix sieved flour mixture to this batter slowly.

  • Add milk and stir it gradually for about 2-3 minutes.

  • Keep the mixture aside for 10 minutes.

  • Grease the microwave safe cake dish.

  • Pour the cake batter into the greased microwave safe dish.

  • Microwave the mixture for about 8 minutes at 60% power.

  • Allow it cook inside the microwave for about 10 minutes.

  • Garnish with your favorite icing and fruits.

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