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Friday, August 14, 2009

Singhare Ki Puri

Singhare Ki Poori
Singhare Ki Poori is made by using Singhare ka Atta (also known as kuttu ka Atta). It is served with pickle or beaten curd. You may also accompany it with Aloo ki sabji (potato curry). Singhare ka Atta is easily available in any Indian Grocery shop.
Singhare Flour (Kuttu) : 1 cup Oil: 2 tsp Oregano (Ajwin) Seeds: 2tsp Coriander Leaves: ¼ cup Chopped Spinach: ¼ cup Potatoes,: ¼ cup (boiled and mashed) Green Chilies: 2-3 (finely chopped) Red Chili Powder: ½ tsp Sendha Namak (one used in fasting) or ordinary Salt to taste Water, for kneading Oil, for deep frying Method
  • Mix all the mentioned ingredients thoroughly (except oil) in Singhara flour.
  • After kneading the flour well, take small portion of the flour and make it into a small kneaded ball, in your palm. Then, shape the kneaded ball it into a puri.
  • Heat oil in a frying pan and fry poori, until it becomes dark brown in color.
  • Repeat the above step with the rest of the flour mixture.

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