KATORI CHAAT
INGREDIENTS FOR TOKRI / BASKET:
Maida: 1 Cup
Wheat flour 124 cup
Oil : 2 tsp
Salt to taste
Oil for frying katoris.
INGREDIENTS FOR FILLING:
Boiled potatoes 3 medium ( finelly chopped)
Boiled chick Peas: 2 cups
Onion: 2 Large (finelly chopped)
Tomato: 1 cup (finelly chopped)
Chaat Masala1 tsp
Red chilly powder 1 tsp
Curd: ¼ cup
Sugar: 1 tbsp
Sweet Chutney: 4 tbsp
Green chtney: 3 tbsp
Salt to taste
Lime juice 1 sp
Green corriander 1/4 cup
Pudina (mint) leaves 1/2 cup finely chopped.
METHOD FOR DOUGH:
Take a bowl put Maida, wheat flour, salt and 1 tbsp of oil. Mix and make hard dough with the help of water. Cover and keep aside for at least 30 minutes
METHOD FOR FILLING:
In a microwave safe bowl take potatoes and chick peas, add salt to taste,Chaat masala, red chilly Powder and mix it well. Microwave it at 80 Power for 3 minutes. Now add all the remaining I ngredients for the filling. Mix it well and keep it aside. Your filling is ready
FOR TOKRI / BASKET / KATORI:
• Divide the dough into small balls and roll into puris
• Grease the outer surface of small katoris and place one puri on each katori. Gently press
• Heat oil and gently slide in the katoris. When the puris get fried they will leave the sides of the katori. Take out the katoris and fry the puris till golden. Drain onto an absorbent paper and keep aside. Prepare all the katoris similarly
FOR SERVING
• Fill prepared filling into in the fried katori-puris
• Top with the tamarind and green chutneys and curd
• Sprinkle finelly chopped onion, Sweet Chutney, curd roasted cumin Powder and red chiilie powder on top and serve Immediately
4 comments:
chaats are mine all time favouriat. super like
good one
I love chaat item they r the best food for me.
thanks janani. chat are all time favouriate for all of us
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