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Friday, February 25, 2011

KATORI CHAAT

KATORI CHAAT



INGREDIENTS FOR TOKRI / BASKET:




Maida: 1 Cup


Wheat flour 124 cup


Oil : 2 tsp


Salt to taste


Oil for frying katoris.


INGREDIENTS FOR FILLING:


Boiled potatoes 3 medium ( finelly chopped)


Boiled chick Peas: 2 cups


Onion: 2 Large (finelly chopped)


Tomato: 1 cup (finelly chopped)


Chaat Masala1 tsp


Red chilly powder 1 tsp


Curd: ¼ cup


Sugar: 1 tbsp


Sweet Chutney: 4 tbsp


Green chtney: 3 tbsp


Salt to taste


Lime juice 1 sp


Green corriander 1/4 cup


Pudina (mint) leaves 1/2 cup finely chopped.


METHOD FOR DOUGH:


Take a bowl put Maida, wheat flour, salt and 1 tbsp of oil. Mix and make hard dough with the help of water. Cover and keep aside for at least 30 minutes


METHOD FOR FILLING:


In a microwave safe bowl take potatoes and chick peas, add salt to taste,Chaat masala, red chilly Powder and mix it well. Microwave it at 80 Power for 3 minutes. Now add all the remaining I ngredients for the filling. Mix it well and keep it aside. Your filling is ready






FOR TOKRI / BASKET / KATORI:


• Divide the dough into small balls and roll into puris


• Grease the outer surface of small katoris and place one puri on each katori. Gently press


• Heat oil and gently slide in the katoris. When the puris get fried they will leave the sides of the katori. Take out the katoris and fry the puris till golden. Drain onto an absorbent paper and keep aside. Prepare all the katoris similarly






FOR SERVING


• Fill prepared filling into in the fried katori-puris


• Top with the tamarind and green chutneys and curd


• Sprinkle finelly chopped onion, Sweet Chutney, curd roasted cumin Powder and red chiilie powder on top and serve Immediately







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