Paneer & Oats Bhurji

Paneer & Oats Bhurji

Ingredients:

Oats: 3/4 cup

Fresh Grated Paneer: 1 Cup

Onion: 2 (finely chopped)

Milk:1/2 cup

Green chillies: 1 (finely chopped)

Carrot: 1 (Chopped finely)

Capsicum:1 (Finely chopped)

Capsicum:1 (finely chopped)

Cabbage: 1/2 cup (finely chopped)

Boiled Green Peas:1/2 cup

Tomato:1 (Finely Chopped)

Salt: to taste

Cumin Seeds: 1 tsp

Turmeric Powder:1/2 tsp

Kitchen King: 1/2 tsp

Black Pepper Powder:1/2 tsp

Red chilly Powder:1/2 tsp

METHOD:

• Heat oil in a pan,add green chillies,cumin seeds and finely chopped onions.
• Saute until the onions turn transparent
• Add all the vegetables and saute for few more minutes.
• Add all the dry Masala and cook for 1 minutes
• Add milk and bring it to boil.
• Now add oats and cook for 2 minutes on a low flame
• Add grated paneer, salt and pepper.
• Stir for few minutes until all ingredients are blend together
• Serve hot with Chapati or alternatively can be served as a roll or as a samosa filling.