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Tuesday, June 21, 2011

Kadai Matar Paneer

Kadai Matar Paneer


Cumin Seeds: 1 tbsp
Peppercorns:1 tbsp
DalChini: 2 (small pieces)
Vegetable Oil: 3 tbsp (For Cooking)
Onion: 2 (Medium,finelly chopped)
Tomato: 1 (Big,Finelly Chopped)
Ginger: 1tsp (Grated)
Red Chilly Powder:1/2 tsp
Kitchen King: 1/4 tsp
Garam Masala Powder: 1/4 tsp
Coriander Powder: 1/4 tsp
Fresh Cream: 1 tbsp
Milk:1/4 cup
Water: 1/3  cup
Paneer: 250 gms (cut into Small Pieces)
Green Peas:1/2 cup


  • Roast Together Cumin Seeds, DalChini and Peppercons. Grind the roasted spices to a Coarse Mixture. Your Spice Powder is ready and keep it aside.
  • Heat oil in a deep-fry pan or on a kadhai on medium heat for about 2 minutes.
  • Add finely chopped onions. Stir fry tilll onions are Transperent. Now add finely chopped Tomatoes aand grated ginger and fry till oil seperates from behind.
  • Add Green Peas and sute it for another 5 minutes
  • Add Spice Powder that we have Prepared and all other ingredients except Peas and Paneer and fry till 3-4 minutes on medium heat.
  • Add Fresh Cream,milk and water in this stage and when the gravy starts boiling simmer the heat and let it cook for another 2 minutes.
  • Add Paneer and mix well.
  • Cover and cook till Liquid has evaporated, stirring occasionally.
  • Serve hot with chapati

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