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Monday, November 26, 2012

PANEER PAKODA

PANEER PAKODA


Ingredients:

Paneer Pieces:1 Cup (Lengthwise sliced)
Gram Flour (Besan): 1/2 Cup
Turmeric Powder (Haldi):a pinch
Coriander Powder:1/4 tsp
Green Chilies: 1(Finely Chopped)
Sprite:5-6 tbsp
Red Chilly Powder:1/2 tsp
Roasted cumin Powder:1/2 tsp
Salt:to taste


Method:

  • In a bowl take Besan.
  • Add Haldi,Red Chilly Powder,Roasted Cumin Powder, coriander Powder, Salt and mix well.
  • Make hole in the center of the bowl and add 5-6 tbsp os sprite one tbsp at a time.
  • Make smooth thick batter and covered it with a cling film and keep is refrigerator for half an hour.
  • Heat oil in a Kadai,dip each Paneer Pieces in the batter and drop gently to the oil.
  • Fry on both sides until they turns golden brown and crisp.
  • Serve Hot with Tomato Ketchup and a cup of Tea.

Note: The batter should be thick and smooth and not watery. In original recipes water is used to make batter but i have used sprite to make a difference. You can also used Water and keep the rest ingredients same.




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