PANEER PAKODA

PANEER PAKODA

Ingredients:

Paneer Pieces:1 Cup (Lengthwise sliced)

Gram Flour (Besan): 1/2 Cup

Turmeric Powder (Haldi):a pinch

Coriander Powder:1/4 tsp

Green Chilies: 1(Finely Chopped)

Sprite:5-6 tbsp

Red Chilly Powder:1/2 tsp

Roasted cumin Powder:1/2 tsp

Salt:to taste

Method:

• In a bowl take Besan.
• Add Haldi,Red Chilly Powder,Roasted Cumin Powder, coriander Powder, Salt and mix well.
• Make hole in the center of the bowl and add 5-6 tbsp os sprite one tbsp at a time.
• Make smooth thick batter and covered it with a cling film and keep is refrigerator for half an hour.
• Heat oil in a Kadai,dip each Paneer Pieces in the batter and drop gently to the oil.
• Fry on both sides until they turns golden brown and crisp.
• Serve Hot with Tomato Ketchup and a cup of Tea.

Note: The batter should be thick and smooth and not watery. In original recipes water is used to make batter but i have used sprite to make a difference. You can also used Water and keep the rest ingredients same.