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Sunday, November 25, 2012



Tomato soup is one of the most popular soups served in almost any restaurant across India. Tomato soup is a soup made with tomatoes  as the primary ingredient 


Red Tomatoes: 4 (Large)
Carrot: 1 (Medium finely chopped)
BeetRoot: 1/2 (Finely chopped)
Garlic Cloves:2
Butter: 1tbsp
Salt:to taste
Black Pepper:to taste

How to Procedure:

  • In a pressure Cooker add Tomatoes,Beetroot,ginger,Garlic liitle amount of water and pressure cook for 2-3 whistle.
  • Once the pressure cools down grind  pressure cooked ingredients until smooth..
  • In a pan melt butter in low flame and Now add the grinded tomato pulp and mix thoroughly.
  • Add water if necessary and keep stirring in low flame.
  • Add Salt and black pepper to taste
  • Serve hot with Bread Coutons.

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