TOMATO SOUP
Ingredients:
Red Tomatoes: 4 (Large)
Carrot: 1 (Medium finely chopped)
BeetRoot: 1/2 (Finely chopped)
Garlic Cloves:2
Ginger:1"
Butter: 1tbsp
Salt:to taste
Black Pepper:to taste
How to Procedure:
- In a pressure Cooker add Tomatoes,Beetroot,ginger,Garlic liitle amount of water and pressure cook for 2-3 whistle.
- Once the pressure cools down grind pressure cooked ingredients until smooth..
- In a pan melt butter in low flame and Now add the grinded tomato pulp and mix thoroughly.
- Add water if necessary and keep stirring in low flame.
- Add Salt and black pepper to taste
- Serve hot with Bread Coutons.
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