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Friday, January 18, 2013

POTATO ROLLS SWIRLS

POTATO ROLLS SWIRLS

I have learned this recipe during my school days. Every Saturday we used to one Extra Period of Hobby Class. Where we have to enrolled our-self in different activities like Music,Dance,cricket,Yoga,cooking and much more. I used to love cooking so i have taken Cooking Class. This Recipe was taught to us by our Hindi Teacher Sandhya Mam. So after so many days my hubby asked me to make something new. I don't know how this recipe came to my mind. and I have made it with little Variation. My Hubby loves the recipes.




Ingredients:

Refined Flour: 2 Cups
Refined Oil: 6 tbsp
Salt: to taste
Potato: 4 (Large,Boiled & Peeled and mashed)
Ginger Garlic Paste: 1 tsp
Onion: 1 (Medium,finely chopped)
Green Chillies: 2 (finely Chopped)
Fresh Coriander Leaves:2 tbsp
Turmeric Powder:1/4 tsp
Red Chilly Powder: 1/2 tsp
Roasted Cumin Powder: 1/4 tsp
Garam Masala Powder: 1/2 tsp
Chat Masala: 1/4 tsp
Cumin Seeds: 1 tsp
Lemon Juice: 2 tbsp
Salt: to taste


Instructions:

For Stuffing
  1. Heat oil in a non stick pan  and add cumin seeds .
  2. When it start crackling add ginger garlic paste and saute for a minute.
  3. Now add finely chopped Onion and Green chilles and fry till the onion becomes lightly pink in color.
  4. Add turmeric and mashed potatoes and mix well.
  5. Saute the mixture for a minute on medium heat.
  6. Now add all the dry  spices and saute for 3-4 minutes on low heat
  7. Take out the mixture in a bowl ,Add chopped coriander leaves and lemon juice and mix it well and allow the mixture to cool.
  8. Your stuffing is Ready.
  9. In a separate plate mix bread crumbs and seaseme seeds and keep it aside.
For the Chapati:
  1. Take a bowl add refined flour,salt and oil.mix well
  2. Now add some water and make a medium stiff dough.cover and rest for 15 minutes
  3. Knead the dough again and make ping pong size balls and roll them to make chapatis
  4. Apply thin layer of potato mixture on the chapati.

  1.  Roll tightly and make a cylinder 
  2. Keep them aside for 10 minutes in a fridge. 

Note: You can skip Step 6
  1. Now slice the cylinder shape it with a sharp knife.
  2. Take a slice and gently  press between your palms to seal it.repeat this with all the slices.
  3. Roll all the slices over bread crumbs and sesame seeds mixture and keep them aside.

  1. Heat oil in  a pan and deep fry the spirals on medium heat till golden in color.
  2. Drain on a tissue paper and serve hot with Tea and sauce or chutney of your Choice




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