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Friday, January 25, 2013


                                           TRICOLOR BREAD PAKODA


White Bread: 6 Pieces
Gram Flour: 1/2 Cup
Tomato Ketchup: 1/2 cup
Coriander & Mint Chutney: 1/2 Cup
Red Chilly Powder: 1/2 tsp
Coriander Powder: 2 pinch
Roasted Cumin Powder:1/2 tsp
Oregano: 1/2 tsp
Salt: to taste
Water: 1 cup
Oil: for Deep Frying


  • In a bowl of tomato Ketchup add oregano,a pinch of red chilly Powder and mix well and keep aside.
  • Cut the Edges of Bread Slices.
  • In a bowl take  Gram Flour,add Salt, Red Chilly Powder & mix well.
  • Add water to make it smooth Paste without any Lumps.
  • Take 3 Slices of White Bread, .
  • Take one Slice of White Bread & Spread Tomato Ketchup on this slice in apporiate Quantity.
  • Take second slice of bread & put them over the first slice. 
  • Then take 3rd slice of Bread and spread mint & coriander Chutney on this slice in apporiate quantity & put over the second slice of Bread
  • Heat Oil in a Kadai for deep frying.
  • Once the oil is hot,Take all the 3 slices together & Dip the them into Gram flour batter and Deep fry until it becomes golden brown.
  • Turn and cook on all sides.
  • Once one, take the Bread Pakoda out & place them into absorbent Paper
  • Once cool down cut the Bread Desired shape & Tricolor " Bread Pakoda is ready to serve"
  • Serve these Bread Pakoda with tomato Ketchup and Tea.

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