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Tuesday, January 07, 2014

Sweet Corn Cilantro Rice

Sweet Corn Cilantro Rice


Today I am sharing with you all a very simple and quick rice recipe with fresh coriander leaves. It is also a perfect lunch box recipe at office or for kids at school , all we need is some papads or raitha to go along with it. Anyone can prepare this simple rice recipe

Ingredients:

Cooked Rice: 1 Cup
Sweet corn kernels: 1/4 Cup (Frozen)
Lime Juice: 2 tsp
Onion: 1 (small finely chopped)
Green Chilies: 1 (finely chopped)
Salt: to taste
Chopped Coriander Leaves: 1/2 cup
Green chilies: 1 (finely chopped)
Oil: 2 tbsp
Ginger Garlic Paste: 1 tsp
Black Pepper powder: 1/4 tsp
Biryani Masala Powder: 1/2 tsp (I used Everest Biryani Powder).
Cumin Seeds: a pinch


Method:

  • Heat Oil in a Kadai or frying pan add cumin/jeera seeds, & when it starts sizzling, add finely chopped onions & green chilies and saute till it turns translucent
  • Add Ginger garlic paste and saute till oil separate
  • Now add Corn kernels and mix well and stir fry for  a minute
  • Now add cooked rice and mix well. Add black pepper powder, Biryani Masala, Salt & mix well.
  • Sprinkle some water and cook covered in medium heat for 1 minute
  • Add finely chopped coriander Leaves n give it a gently stir and lastly add lime juice
  • Mix well and turn off the Gas
  • Your’s Yummy n Flavourful Sweet Corn Cilantro Rice is ready




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