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Wednesday, October 28, 2009

Cashew Nut Cookies

Cashew Nut Cookies




Ingredients:

Maida: 2 cups
Baking Soda: 1/2 tsp
Powdered Sugar: 1 cup
Butter(soften): 2/3 cup
Cashew Nut: 1 cup
Milk Powder: 1/4 cup
Milk: 1/4 cup

Method:


  • Sieve Maida and together Baking soda for 2 times


  • Grind Cashew Nut to Powder


  • Add Cashew nut Powder to maida and mix well. Keep it aside.


  • Beat sugar and butter together till they becomes fluffy.


  • Add Milk Powder and milk to it and mix well.


  • Slowly add the maida and cashew nut mixture to the above mixture and make a soft dough


  • Keep the dough aside for 2-3 hours.


  • Shape into 6 or 7 lemon-sized balls.
  • Arrange 3 inches apart on ungreased baking sheet.

  • Using palm of hand, flatten each cookie to 1/2-inch thickness.

  • Preheat the Oven at 180 degree for 15 minutes


  • Bake cookies until faintly browned at edges, about 25minutes.
  • Remove from oven; let cool on wire rack.






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