Cashew Nut Cookies

Cashew Nut Cookies

Ingredients:

Maida: 2 cups

Baking Soda: 1/2 tsp

Powdered Sugar: 1 cup

Butter(soften): 2/3 cup

Cashew Nut: 1 cup

Milk Powder: 1/4 cup

Milk: 1/4 cup

Method:

• 
  
  Sieve Maida and together Baking soda for 2 times
  
  
  
• 
  
  Grind Cashew Nut to Powder
  
  
  
• 
  
  Add Cashew nut Powder to maida and mix well. Keep it aside.
  
  
  
• 
  
  Beat sugar and butter together till they becomes fluffy.
  
  
  
• 
  
  Add Milk Powder and milk to it and mix well.
  
  
  
• 
  
  Slowly add the maida and cashew nut mixture to the above mixture and make a soft dough
  
  
  
• 
  
  Keep the dough aside for 2-3 hours.
  
  
  
• 
  
  Shape into 6 or 7 lemon-sized balls.

• Arrange 3 inches apart on ungreased baking sheet.
  
  
• Using palm of hand, flatten each cookie to 1/2-inch thickness.
  
  
• Preheat the Oven at 180 degree for 15 minutes
  
  
  
• Bake cookies until faintly browned at edges, about 25minutes.
  

• Remove from oven; let cool on wire rack.