GUR KI SHIKANJI

GUR KI SIKANJI

Ingredients:

Jaggery: 5 tsp (Powdered)

Sugar: 2 tsp

Black Salt: 1 tsp

Jal Jeera: 2 tsp

Roasted Cumin Powder: 2 tsp

Lemon Juice: 1/2 cup
Salt: a pinch

Ice cubes: 5-6

Water: 3 cups

Method:

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  In a tumbler take jaggery, sugar .add water and mix till sugar and jaggery dissloves in water.
  
  
  
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  Add black salt, jal jeera, roasted cumin powder, lemon juice and a pinch of salt.Mix well
  
  
  
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  Your sikanji is ready
  
  
  

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  In a glass add ice cubes add sikanji.
  
  
  
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  Garnish with mint leaves and lemon.
  
  
  
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  Serve immediately.