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Monday, October 05, 2009

GUR KI SHIKANJI

GUR KI SIKANJI




Ingredients:

Jaggery: 5 tsp (Powdered)
Sugar: 2 tsp
Black Salt: 1 tsp
Jal Jeera: 2 tsp
Roasted Cumin Powder: 2 tsp
Lemon Juice: 1/2 cup
Salt: a pinch
Ice cubes: 5-6
Water: 3 cups

Method:


  • In a tumbler take jaggery, sugar .add water and mix till sugar and jaggery dissloves in water.


  • Add black salt, jal jeera, roasted cumin powder, lemon juice and a pinch of salt.Mix well


  • Your sikanji is ready




  • In a glass add ice cubes add sikanji.


  • Garnish with mint leaves and lemon.


  • Serve immediately.









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