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Wednesday, October 28, 2009




Fresh Malai: 1 cup
Powdered Sugar: 1 cup
Maida: 1 & 1/2 cup
Baking Powder: 1/4 tsp
Baking Soda: 1/4 tsp
Vanilla Essence: 2-3 drops
Honey: 1 tbsp
Milk:1/3 cup


  • Beat fresh Malai, sugar togetrhe till the mixture gets creamy and fluffy.

  • Sieve Maida,Baking Powder and Baking Soda together for 2 times.

  • Grease the cake mould with refined and maida.

  • Add Vanilla Essence and Honey to the malai mixture. Mix well.

  • Slowly add maida to this mixture. (One tablespoon at a time.)

  • Mix well and beat the mixture till it gains ribbon-loke consistency.

  • Transfer the mixture into the greased cake mould

  • Preheat the Oven at 250 degree for 30 minutes.

  • Bake the cake at 220 degree for 5 minutes.

  • You cake is readt. cut them into pieces. Serve hot or cold according to your choice.

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