MALAI CAKE

MALAI CAKE

Ingredients:

Fresh Malai: 1 cup

Powdered Sugar: 1 cup

Maida: 1 & 1/2 cup

Baking Powder: 1/4 tsp

Baking Soda: 1/4 tsp

Vanilla Essence: 2-3 drops

Honey: 1 tbsp

Milk:1/3 cup

Method:

• 
  
  Beat fresh Malai, sugar togetrhe till the mixture gets creamy and fluffy.
  
  
  
• 
  
  Sieve Maida,Baking Powder and Baking Soda together for 2 times.
  
  
  
• 
  
  Grease the cake mould with refined and maida.
  
  
  
• 
  
  Add Vanilla Essence and Honey to the malai mixture. Mix well.
  
  
  
• 
  
  Slowly add maida to this mixture. (One tablespoon at a time.)
  
  
  
• 
  
  Mix well and beat the mixture till it gains ribbon-loke consistency.
  
  
  
• 
  
  Transfer the mixture into the greased cake mould
  
  
  
• 
  
  Preheat the Oven at 250 degree for 30 minutes.
  
  
  
• 
  
  Bake the cake at 220 degree for 5 minutes.
  
  
  
• 
  
  You cake is readt. cut them into pieces. Serve hot or cold according to your choice.