Fresh Malai: 1 cup
Powdered Sugar: 1 cup
Maida: 1 & 1/2 cup
Baking Powder: 1/4 tsp
Baking Soda: 1/4 tsp
Vanilla Essence: 2-3 drops
Honey: 1 tbsp
Beat fresh Malai, sugar togetrhe till the mixture gets creamy and fluffy.
Sieve Maida,Baking Powder and Baking Soda together for 2 times.
Grease the cake mould with refined and maida.
Add Vanilla Essence and Honey to the malai mixture. Mix well.
Slowly add maida to this mixture. (One tablespoon at a time.)
Mix well and beat the mixture till it gains ribbon-loke consistency.
Transfer the mixture into the greased cake mould
Preheat the Oven at 250 degree for 30 minutes.
Bake the cake at 220 degree for 5 minutes.
You cake is readt. cut them into pieces. Serve hot or cold according to your choice.