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Wednesday, October 07, 2009

Eggless Cocunut Cake

Eggless Cocunut Cake


Bread crumbs: 1 cup
Plain flour: 2 cups

Sugar: 1 cup(Powdered)

Dessicated coconut powder: 1 cup

Cocoa Powder: 1 tbsp
Refined Oil: 8 tbsp

Fresh curds: 1/2cup

Milk: 10 tbsp

Vanilla essence: few drops

Baking powder: 1 tsp

Baking soda: 1a pinch

Dry Fruits: 2 tbsp

1 tbsp - cashew nut pieces,(dust with a pinch of maida)


  • Sieve maida, coooa Pwder, baking Powder and Baking Soda 3-4 times.

  • Add coconut powder and bread crumbs, mix thoroughly and keep aside

  • In an another bowl mix milk, powdered sugar, curd, oil, blend well till it becomes creamy.

  • Keep the mixture aside for 5 min

  • Add maida mixture, spoon by spoon to the above milk mix.

  • Stir continuously in one direction without forming lumps, (You use hand or electric blender for better results)

  • Add Vanilla essence, dry fruits & mix well

  • Pour the batter into a greased microwave safe tray

  • Spread cashew over the batter and bake on micro high for 4-5 min

  • Check once and bake again for 3 to 4 min ar micro power 60

  • Insert a knife to check if baking is complete

  • When it is done, cool and cut into pieces

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