GAJAR KA HALWA

GAJAR KA HALWA

Ingredients:

Red Carrot: 1 Kg (peeled and cut into 2 pieces)

Milk: 2 cups

Khoya: 250 gms

Ghee: 10 tsp

Sugar: 2 cups

Almonds: 10 (blanched & sliced)

Cardamon Powder Powder: 1tsp

Raisin 2 tsp

Method:

• Put carrots and milk into cooker.
• Cover the lid.Bring the cooker to full pressure on high flame.When the cooker gives 1 whistle. reduce the heat and cook it for another 15-20 minutes on slow flame.
• Allow the cooker to cool down by itself.
• Open the lid & with the help of masher, mash the carrots.
• Put the cooker again on slow flame add sugar.  Mix it well.
• Cook till the milk & other liquid dries up. (It will take approx 15-20 minues),stirring occasionally.
• Add khoya and ghee. Cook till Ghee shows seperately (approx 10 minutes.),stirring constantly.
• Add the slightly cardamom powder and the raisins. Mix well.
• Remove the Gajar halwa from heat and arrange in a serving dish.
• Garnish with Almonds.Serve hot or cold according to your choice.