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Saturday, January 02, 2010

Pasta In Red Tomato Gravy

Pasta In Red Tomato Gravy


Farfalle Pasta : 4 Cups ( You can use any other shape patsa of your choice)
Green Capsicum: 1 (Medium size cut into thin long Fingers)
Tomato: 1 (Medium size Cut into thin long Fingers:)
Tomato: 4 (blanched & make it to puree)
Onion: 1 (Medium finely sliced)
Grushed Garlic: 3 tbsp
Oil: 3 tbsp
Black Pepper Powder: 1 tsp
Red Chilly Powder: 1 tsp
Milk: 1 Cup
Fresh Cream: 2 tbsp
Olive oil: 1 tbsp
Mayonnaise: 2 tbsp
Grated Mozzaarella Cheese: 2 tsp
Salt: to taste


  • Boil 8-10 cups of water in a large pan.
  • Add 1 tsp of oil and 1 tsp of salt.Add the pasta to the boiling water. Let it be cooked for 7-8 minutes or till the pasta turns soft.
  • Remove from fire and let the pasta be in hot water for 2 minutes.Strain.Refresh in cold water and strain again.
  • Leave the pasta in strainer for 15 minutes so that all the water drains out.
  • Sprinkle 1 tbsp of olive oil on pasta and mix well. Keep aside.
  • Boil the water and add 4 tomatoes .Turn off the fire, Let the tomatoes be in hot wate for 8-9 minutes.Remove the tomatoes from water. Remove the skin of the tomatoes . Puree the tomatoes in a mixture. Your Red Tomato Gravy is ready. Keep it aside.
  • Heat 1 tbsp of oil in a pan.add 1/2 tbsp of crushed garlic. When garlic start changeing its colour add boiled pasta,saute for 2 minutes.Add 1/2 tsp of black pepper powder, 1/2 tsp of Red Chilly Powder and a pinch of salt. Mix well, remove pasta from the pan and keep it aside.
  • In a same pan add 2 tbsp of oil, add 2 tbsp of crushed garlic.Wait it changes its colour.
  • Add finely sliced onoin, capsicum and tomatoes .Saute the for 3 minutes.
  • Add the Red Tomato Gravy you just prepared.
  • Cook for 4 minutes or till oil seperates .
  • Add 1/2 tsp black pepper, 1/2 red chilly powder , salt to taste, 2 tbsp of mayonnaise, 1 cup of milk and 2 tbsp of fresh cream.Mix well.
  • When the milk stars boiling Reduce heat and cook it further for 3 minute.
  • Add boiled pasta and mix well.
  • Sprinkle 2 tsp of Mozzaarella chesse on the top pf pasta.Cover the lid and cook for anothe 2 minutes till the cheese melts.
  • Remove the lid and mix well.
  • Remove from fire.Serve hot.

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