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Friday, August 16, 2013

Fruit Bread

Fruit Bread

These days i hardly get time to visit my blog and share with you all anything new recipes. Last weekend i made an attempt to prepare fruit cake in loaf. But i get time to share with you today. I have used the recipes from This recipes was for all the begineers. I tried their version and my experiment was successful.


All purpose flour: 1&1/2 cup
Baking Powder: 2 tbsp
Baking Soda: 1 tsp
Sugar: 1cup
Butter: 1/2 cup (at room temperature)
Eggs: 2
Truity Fruit: 
Vanilla Essence: 1 tbsp


  • Preheat oven to 200 degrees C.
  • Grease one pan of our choice
  • Sieve flour, baking powder, soda, salt two to three times and keep aside
  • Mean while break the egg in a bowl and beat till the eggs become fluffy.
  • Add powdered sugar, butter and beat again till it becomes creamy
  • Add flour adding one tbsp at a time. Fold the mixture with the help of spatula once
  • Add raisins and truity fruity and fold the mixture once again.
  • Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 200 degrees C)for 35 to 40 minutes.

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