BHAKARWADI CHAAT

BHAKARWADI CHAAT

I am using Sanjeev Kapoor recipe as a basis of my this chaat.  In the original recipe Sanjeev Kapoor have used mini mini Bhakarwadi but in my pantry big size bakarwadi. So i have used that and a little variation i have done.

Ingredients:

Bhakarwadi : 6-8 (Big size) 

Beans Sprouts: 1/4 cup

finely chopped onion: 1/2 cup

Finely chopped Tomato: 1/2 Cup

Finely chopped cucumber: 1/2 cup

Boiled Potatoes: 2 (Medium chopped)

Salt: to taste

Sugar: a pinch

Chaat Masala: 1/2 tsp

Red Chilly Powder: 1/2 tsp

Yoghrut: 1 cup (whisked)

Green Chutney: 2-3 tbsp

Sweet Chutney: 2-3 tbsp

Sev: 1/4 cup

Coriander Leaves: few strings (for garnishing)

Method:

• Blanch the beans Sprouts in boiling water. Strain the beans sprouts from water and keep aside.
• Arrange the Bhakarwadi in a serving plate.

• On the top of these bhakarwadi add finely chopped onion, tomatoes,cucumber, potatoes and moong sprouts.

• Sprinkle salt, red chilly powder,chat masala,Red chilly Powder,sugar  over them.
• Drizzle sweet chutney and Green Chutney over them.
• Cover the chaat with yoghurt on the top.

• Sprinkle the Sev over the yoghurt.
• Garnish with coriander Leaves.
• Serve immediately.