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Tuesday, August 27, 2013



I am using Sanjeev Kapoor recipe as a basis of my this chaat.  In the original recipe Sanjeev Kapoor have used mini mini Bhakarwadi but in my pantry big size bakarwadi. So i have used that and a little variation i have done.


Bhakarwadi : 6-8 (Big size) 
Beans Sprouts: 1/4 cup
finely chopped onion: 1/2 cup
Finely chopped Tomato: 1/2 Cup
Finely chopped cucumber: 1/2 cup
Boiled Potatoes: 2 (Medium chopped)
Salt: to taste
Sugar: a pinch
Chaat Masala: 1/2 tsp
Red Chilly Powder: 1/2 tsp
Yoghrut: 1 cup (whisked)
Green Chutney: 2-3 tbsp
Sweet Chutney: 2-3 tbsp
Sev: 1/4 cup
Coriander Leaves: few strings (for garnishing)


  • Blanch the beans Sprouts in boiling water. Strain the beans sprouts from water and keep aside.
  • Arrange the Bhakarwadi in a serving plate.

  • On the top of these bhakarwadi add finely chopped onion, tomatoes,cucumber, potatoes and moong sprouts.

  • Sprinkle salt, red chilly powder,chat masala,Red chilly Powder,sugar  over them.
  • Drizzle sweet chutney and Green Chutney over them.
  • Cover the chaat with yoghurt on the top.

  • Sprinkle the Sev over the yoghurt.
  • Garnish with coriander Leaves.
  • Serve immediately.

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