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Thursday, August 15, 2013

Chickpea & Red Kidney Beans Salad with Thousand Dressing

Chickpea & Rajma Salad with Thousand Dressing


For Salad Dressing: 

Curd: 1/4 cup
Sugar:1/2 tsp
Eggless Thousand Dressing: 1 tbsp
Mustard Powder: 1/2 tsp
Salt: as per taste
Olive Oil: 1 tsp

For Salad:

ChickPea: 1/2 cup (soaked overnight & Boiled)
Red Kidney Bean (RAJMA) : 1/4 cup (soaked overnight & boiled)
Potato: 1 (Big boiled, peeled & cubed)
Onion: 1 (Big, cubed)
Tomato: 1 (big, cubed)
Onion: 1 (Medium finely chopped)
Cucumber: 1/4 cup (finely chopped)


  • Mix together all the ingredients under salad dressing.
  • In a wide bowl combine together the ingredients under Salad and mix well.
  • Just before serving the salad combine the salad and dressing.
  • Mix well and serve immediately

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