CORN CHAT

CORN CHAT

Ingredients:

Corn - 200 Gms White gram (Kabuli chana): 100 Gms Boiled Potato – 2 (finely diced)

Onions - 1 large (finely chopped)

Tomato - 1 medium (finely chopped) Grated Carrots: ¼ cup

Chopped Coriander - 2 tbsp

Chat Masala - 1 tsp

Red Chilli Powder - 1 tsp

Salt to taste

Sev – 6 tbsp

Oil - 1 tsp

Lemon Juice- 1/2 tbsp Curd: ½ cup Green chutney Sweet chutney

Sugar: 2 tsp

Lime juice

Method:

• Soak corn and white gram overnight or for about 5-6 hours
• Boil and Drain the water.
• Heat oil in a pan.Add corn, white gram and sauté well for 5 minutes stirring continuously. Keep aside once done.
• Beat curd and sugar together till sugar dissolves. Keep it aside
• In a bowl mix together boiled corns, kabuli chana, chopped onion, tomato, grated carrot and potato.
• Add red chilli powder, chat masala , and salt to taste , sweet chutney and green chutney.Mix well
• Sprinkle lime juice mix all the ingredients well
• Then add curd and mix well
• Serve in bowls and garnish with chopped coriander and sev.